Traditional Greek food:
Koftedes - Greek Meatballs
Macaronis dou fournou, macaroni with mince topped with bechamel sauce oven baked
Koubebia/ Dolmades - mince and rice or vegetables wrapped in vine leaves
Bourekia - sweet pastries with soft anari cheese filling
Mini koubes - meat or mushroom filling encased in bulgur wheat
Mini Spanakopites - Spinach and feta pastry parcels
Mini Tiropites - cheese pastry parcels
Mini Baklava (layers of filo pastry with nuts and coated with syrup)
Mini Galadoboureko (filo pastry filled with semolina custard and coated with syrup)
(please enquire for prices and full list available)
Other foods:
Sandwich platters
Mini quiches (V)
Mini Red Onion and Feta Tartlets
Chicken wings and drumsticks
Chicken goujons in breadcrumbs
Crudites
Sausage rolls
Salmon side with black pepper and lemon
Smoked salmon platter
Cold Meats platter
Antipasti selection
Roast beef joint sliced
(please enquire for full list available)
Bowl dishes:
Greek salad (with onion, feta, and black olives)
Greek Potato salad with lemon, Parsley and olive oil (V)
Roasted baby potato salad
Variety of Pasta salads
Sweet potato salad (V)
Variety of Cous Cous salads
(please enquire for full list available)
Desserts:
Chocolate Fudge cup cakes with buttercream swirls
Mini Victoria Sponges with fresh cream
Mini lemon curd cakes with fresh cream
Mini Carrot Cakes
Fruit platters
Mini Fruit Tarts
Chocolate brownies
Marshmallow, brownies and strawberry sticks
Fresh cream Scones
(full list of foods available on request)